MONKEY BREAD

I am posting this recipe for my daughters who are Lady Antebellum fans. I found this recipe in a magazine. It is from Hillary Scott, The Lady Antebellum singer.

4 cans refrigerated biscuits

2 cups sugar,divided

3 tbsp cinnamon, divided

1 1/2 sticks butter or marg.

Preheat oven to 350.

. Combine 1 cup sugar and 2 tbsp cinnamon in a ziplock bag

. Cut biscuits into quarters, add to bad and shake until coated

. Transfer biscuits to a greased 12 tube pan

. Melt remaining butter, and remaining sugar and cinnamon, and bring to a boil. Pour over t biscuits and bake until biscuits are puffed and liquid is caramelized, 35 minutes

. Remove from oven and cool

. Invert onto a pan and serve